Have you ever wondered how long you can keep Tuna Fish, Meats, Salads, Eggs, or Deli and Lunch Meats in your refrigerator? Or how long you can leave food out on the counter before you need to put it back into the refrigerator?
Summer BBQ’ing and entertaining is just around the corner, so what better time to brush upon these Healthy Food Tips.
Here are a few articles that summarizes some of the best Safe Handling,Cooking and Storing Tips for:
- Hamburger
- Soups
- Bacon & Sausage
- Fresh Meat
- Fresh Poultry
- Cooked Poultry
- Deli & Prepared Products
- Hot Dogs & Lunch Meats
- Corned Beef & Ham
- Frozen Prepared Dinners
- Eggs
Follow the guidelines on these Food Tips and keep yourself, your family, and your friends healthy and happy 🙂
Healthy Tip: Keeping It Hot and Cold
4 Steps to Food Safety – How to Prevent Food Poisoning
- Clean
- Separate
- Cook
- Chill
Bon Appetit!
What are some of your Favorite Food Tips?