foodies

Olive Season Sonoma Valley – Feast of the Olive Dinner

We recently attended Sonoma Valley’s “Feast of the Olive Dinner” – an extraordinary dining experience that attracts olive, food and wine aficionados from around the world. The annual dinner is held during Sonoma Valley Olive Season (January through February) – a two-month long wine country celebration featuring all things olive. The Feast of the Olive Dinner is so aptly named because it brings together 18 …

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Julia Child’s Famous Cookbook “Mastering the Art of French Cooking”

Don’t miss “Julie & Julia” (the new HIT movie)… then go home and cook something special from Julia Child’s famous cookbook “Mastering the Art of French Cooking.” Bon Appetit! If you don’t already have it, click link below to buy “Mastering the Art of French Cooking” on Amazon.com Mastering The Art of French Cooking, Volume …

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